Job Description

Corporate Chef We are a fast-growing restaurant group known for our commitment to exceptional cuisine, operational excellence, and innovative culinary experiences. As we expand, we are seeking a talented Corporate Chef to lead our culinary vision, maintain consistent quality across all locations, and inspire our kitchen teams. In this role, you will oversee menu development, kitchen operations, training, and quality control for all company locations. This role requires a balance of creativity, leadership, and strong operational skills to ensure every plate reflects our brand’s standard of excellence. Key Responsibilities: Develop and implement seasonal menus, specials, and new concepts. Design and execute menus that reflect the company’s culinary vision and cater to diverse dietary preferences. Maintain consistency and quality control across multiple kitchens Mentor and train kitchen staff, fostering a culture of creativity and excellence in culinary practices. Manage food costs, inventory, and vendor relationships to ensure optimal quality and profitability. Ensure compliance with health, safety, and sanitation standards Collaborate with operations and marketing teams on promotions and events Research and integrate culinary trends to keep the brand competitive Qualifications: 10 + years of progressive culinary experience with at least 2 years in an executive or corporate chef role Multi-unit or high-volume operation experience strongly preferred Proven ability to manage budgets and control food costs Passion for culinary excellence and innovation Benefits: Competitive Salary + performance-based bonuses. Opportunities for professional development and advancement. Health, Dental & Vision benefits. Paid time off and most holidays. If you are passionate about food and have the drive to inspire others through your culinary expertise, we invite you to apply for this exciting opportunity! #J-18808-Ljbffr Louisiana Restaurant Group

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